Trends in food come and go. But the latest has caused even the hard-hearted to squirm. Breeders on the North Coast are investigating whether there is a market for the fluffy South American delicacy as an alternative meat source.
The Australian Alpaca Association said they were looking at what cuts people would buy while Mr Steve Ridout, of La Viande, the only Australian farm that breeds them for meat thinks they should be used for more than their wool.
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